Chicken Madeira
Sautéed chicken breast, asparagus, mozzarella, mushroom-Madeira wine sauce, and mashed potatoes.
Menu guide 2026
Browse The Cheesecake Factory's full menu — 250+ scratch-made dishes across every category, plus 30+ cheesecake flavors. Real 2026 price ranges and calorie info for every section, all in one place.
The Cheesecake Factory menu features more than 250 scratch-made dishes across appetizers, burgers, pasta, chicken, seafood, steaks, salads, sandwiches, pizza, desserts, drinks, and over 30 signature cheesecake flavors. This guide brings every major menu category together in one place with updated 2026 price ranges, calorie information, and quick access to dedicated pages where you can browse each menu in full.
Because The Cheesecake Factory sets menu prices by location, there isn't a single nationwide price list. Instead of showing estimated or outdated prices, we compare real menu prices from restaurants and delivery listings across multiple U.S. cities to provide realistic price ranges. Calorie information comes from the company's published nutrition data, helping you compare menu items before dining in, ordering takeout, or placing a delivery order.
Every dedicated page below has the complete item list, full descriptions, and detailed pricing and nutrition information.
The dishes most frequently mentioned in reviews and most-ordered on delivery platforms.
Sautéed chicken breast, asparagus, mozzarella, mushroom-Madeira wine sauce, and mashed potatoes.
Avocado, sun-dried tomato, red onion, and cilantro fried in a crisp wrapper with a tamarind dipping sauce.
Pepperoni flatbread finished with a hot honey drizzle. One of the most-searched items on the menu this year.
Chicken, cheese, and hot sauce rolled and fried, served with celery and blue cheese.
Graham cracker crust, classic creamy filling, sour cream topping.
Oreo cookies baked into the cheesecake, fudge cake, Oreo mousse, chocolate icing.
Built for sharing and lean rich: fried, cheesy, or sauced.
Avocado, sun-dried tomato, red onion, and cilantro fried in a crisp wrapper with a tamarind dipping sauce.
Chicken, cheese, and hot sauce rolled and fried, served with celery and blue cheese.
Breaded, deep-fried mac and cheese balls with marinara.
Crispy chicken tossed in Buffalo sauce, served with celery and blue cheese.
Spicy chicken, corn, black beans, peppers, onions and melted cheese, served with avocado cream and salsa.
Pan-fried dumplings with a soy dipping sauce.
Fried Brussels sprouts with a sweet-tangy glaze.
About 11–12 inches, rectangular — a light individual meal or a shared small plate.
Pepperoni flatbread finished with a hot honey drizzle.
Fresh mozzarella, tomato sauce, and basil.
Crispy pepperoni, melted cheese, tomato sauce.
Simple cheese and tomato sauce on a crispy thin crust.
Fresh basil, sliced tomato, and mozzarella.
From genuinely light options to versions that rival an entrée in calories.
Chicken, avocado, corn, tomato, applewood bacon, and blue cheese with balsamic vinaigrette.
Chicken, bacon, egg, avocado, and blue cheese over mixed greens.
Asian-style chopped salad with chicken, wonton strips, and sesame-soy dressing.
Roasted beets, avocado, arugula, and citrus vinaigrette.
Mixed greens, tomato, and cucumber with light dressing.
Every burger is made with Certified Angus Beef® and comes with fries or a green salad.
Classic beef patty, lettuce, tomato, and onion.
Turkey, ham, bacon, avocado, and Swiss on toasted bread.
Slow-roasted pulled pork, ham, and Swiss on a pressed roll.
Burger topped with cheese and jus, served for dipping.
Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise.
Topped with bacon, caramelized onion, arugula, housemade steak sauce and garlic aioli on a toasted roll.
Beef patty on a whole-wheat bun with a side salad instead of fries.
One of the chain's most-ordered categories; most come in lunch and dinner portions.
Sautéed chicken breast, asparagus, mozzarella, mushroom-Madeira wine sauce, and mashed potatoes.
Spicy breaded chicken over pasta with bell peppers in a spicy garlic cream sauce.
Alfredo tossed with grilled chicken.
Classic egg, cheese, and pancetta sauce.
Classic spaghetti with house-made meatballs.
Bow-tie pasta in a light cream sauce — a menu signature.
Steak dinners are the priciest single category on the menu.
Breaded chicken breast, angel hair pasta, and asparagus in a lemon-garlic sauce.
Sautéed chicken in a lemon-caper sauce with angel hair pasta.
Salmon crusted with mustard-herb mayonnaise.
Grilled filet with mashed potatoes and asparagus.
Bone-in rib-eye with a choice of two sides.
Beer-battered cod with fries.
The chain's official lighter-fare line, built to stay under 590 calories as served.
Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette.
Grilled salmon with vegetables.
Penne pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.
Plant-based patty, lighter preparation.
Mixed greens with light dressing.
Three soft corn tortillas filled with spicy chicken, avocado, tomato, onions, cilantro and crema.
The category the chain is named for — and the one place prices are most consistent city to city.
Graham cracker crust, classic creamy filling, sour cream topping.
Original cheesecake topped with glazed strawberries.
Oreo cookies baked into the cheesecake, fudge cake, Oreo mousse, chocolate icing.
Layers of red velvet cake and cheesecake with cream cheese frosting, finished in white chocolate.
Graham cracker, chocolate, and toasted marshmallow sauce.
Caramel cheesecake finished with caramel sauce.
Two bite-sized burgers on mini-buns, served with fries or fresh fruit.
Three all-beef mini corn dogs, served with fries or fresh fruit.
With a side and drink.
Served with ranch dressing, fries or fresh fruit.
On sourdough with fries.
Grilled flour tortilla filled with melted cheese.
Bite-size beginnings to start your meal, all under $10.
Hand breaded and fried crisp, served with spicy ranch.
Wonton chips, melted cheese, Thai peanut sauce, green onion, sesame and wasabi cream.
Spicy Creole rice fried crisp with andouille sausage, peppers and onions.
Tender pork served on warm, soft rolls with cole slaw, crispy onions and pickles.
Warm bread with Brie cheese drizzled with truffle-honey butter and housemade orange marmalade.
Our housemade meatballs covered with vodka sauce, melted mozzarella and Parmesan cheese on toasted ciabatta bread.
With Creole sauce over toasted bread.
With tomato, arugula and red onion drizzled with extra virgin olive oil and lemon.
Served with truffle aioli.
Our housemade buttermilk biscuits with Southern fried chicken, sausage gravy and hot honey butter.
Everything you love, perfect for a meal.
Crispy chicken with teriyaki glaze, edamame, mushrooms, cucumber and sesame seeds with white rice.
Grilled chicken with rice, beans, roasted corn salsa, guacamole, sour cream and crispy tortilla strips.
Pork carnitas with rice, beans, roasted corn salsa, guacamole, sour cream and crispy tortilla strips.
Chipotle-honey shrimp with rice, beans, roasted corn salsa, guacamole, sour cream and crispy tortilla strips.
Charbroiled chicken with black beans, plantains and salsa, served with white rice.
With fresh buttered corn, green beans and a buttermilk biscuit over mashed potatoes and gravy.
Charbroiled and served over white rice with pineapple, sauteed vegetables and sesame seeds.
Tender pieces of steak with snow peas, broccoli, peppers, onion and sesame, served over garlic noodles.
Sushi grade ahi tuna with soy, sesame and garlic, served over white rice with edamame, avocado, cucumber, carrot, onion and ginger.
Sushi grade ahi tuna with soy, sesame and garlic, served over mixed greens with edamame, avocado, cucumber, carrot, onion and ginger.
Organized on the official menu into Iced & Frozen Drinks, Hot Drinks & Espresso, and general Beverages.
Cheesecake Factory Special Lemonade, Strawberry Lemonade.
Classic iced tea, fresh-squeezed juices.
Seasonal frozen lemonades and fruit refreshers.
Creamy milkshakes in classic flavors.
Hot coffee, espresso drinks, cold brew.
Cheesecake Rewards® is free to join and doesn't run on a points system — members get a complimentary slice of cheesecake on their birthday, access to online reservations, and occasional surprise offers. Pair it with our Happy Hour menu and times, Monday through Friday from 4–6 PM at the bar, where appetizers and cocktails drop to a fraction of their regular price, and check our current promo codes and deals for additional savings on your next order.
The Cheesecake Factory menu spans an unusually wide calorie range — from 100-calorie edamame to pasta dishes north of 2,000 calories on a single plate. SkinnyLicious® dishes are built to stay under 590 calories without cutting corners on flavor. See our full nutrition guide for calorie breakdowns across every category.
Most locations open at 11:00 AM Monday through Saturday and 10:00 AM on Sunday, closing at 10:00 PM most nights and 11:00 PM on Friday and Saturday. Hours shift by location, especially for mall-based restaurants. See our complete hours guide for the full weekly and holiday schedule.
The Cheesecake Factory operates roughly 218 restaurants across the U.S., most located inside or near major shopping malls and lifestyle centers. Find your nearest restaurant, check today's hours, and compare dine-in, pickup, and delivery options on our locations guide.
The Cheesecake Factory was founded in 1978 by David Overton in Beverly Hills, California, building on his mother Evelyn's cheesecake recipe, which she'd been selling out of a small bakery since the 1970s. What began as a family bakery has grown into one of the most recognizable casual-dining chains in the country, known for its massive menu, generous portions, and more than 30 rotating cheesecake flavors.
Named after its signature dessert. The business started as a bakery in the 1970s selling Evelyn Overton's cheesecake recipe before her son David opened the first restaurant in Beverly Hills in 1978.
David Overton, building on his mother Evelyn's original cheesecake recipe.
218 in the U.S. plus 35 international locations as of 2026.
Yes, a publicly traded casual-dining chain with over 200 U.S. locations.
Mid-range to slightly premium; portions are large enough that most meals stretch into a second one.
Its cheesecakes, Chicken Madeira, and its unusually large, globally-inspired menu.
Only for Cheesecake Rewards members at participating locations.
Yes, SkinnyLicious®, capped at 590 calories per dish.
Whatever you're after — a quick calorie check before you order, the exact time your local restaurant closes, or just deciding what to get — this guide brings The Cheesecake Factory's sprawling menu into one place. Explore the category pages above for full item lists, prices, and everything else you need before your next visit.